Our Certifications
ISO 22000:2018
This certification reflects internationally recognised food safety management systems. It ensures processes are structured to identify, monitor, and control quality risks throughout production.
HACCP Certified
Hazard Analysis and Critical Control Points (HACCP) certification confirms preventive safety systems are in place to manage contamination risks and maintain hygienic manufacturing standards.
GMP Certified
Good Manufacturing Practices certification ensures products are manufactured in controlled environments with strict operational procedures, consistency checks, and quality benchmarks.
US FDA Registered
Our manufacturing facility is registered with the US FDA, demonstrating alignment with recognised facility registration requirements and operational accountability.
Vegan Friendly
Products marked vegan friendly are formulated without animal-derived ingredients, supporting plant-based preferences and conscious ingredient choices.
